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potato leek gratin ina garten

Whenever it’s served, a scalloped potato gratin is usually the best thing on the table. Drain in a colander over a bowl, reserving 1/2 cup milk mixture. Serve it as a hearty side dish with a roast or as a main dish with a tossed salad or cooked greens for a simple but satisfying dinner. Melt … 13 comments on “parsnip, potato and leek gratin” Mireya — December 16, 2013 @ 4:17 pm Reply. ... Jeff is a diehard Ina Garten fan and when he invited us over for "Ina's leek and potato soup", I made a fatalistic mental note to eat a Bologna sandwich before dinner. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. The Best Ina Garten Potatoes Recipes on Yummly | Pork Loin With Mole De Olla, Pecos Red Stew, New England Corn Chowder. Leeks, a fiber-filled root vegetable from the onion family, bring a sweet, delicate flavor to this classic potato gratin. Preheat oven to 375 degrees. Combine milk, potatoes, and garlic in a large saucepan; bring to a boil. All Rights Reserved. Preparation. Lightly butter a 9" pie dish, 9x9" square baking pan, or a medium size gratin dish, set aside. Preheat the oven to 375°F. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. Transfer to the prepared baking dish, evening out the vegetables. From Ina Garten. 1 yellow onion, halved and thinly sliced crosswise, 2 pounds russet potatoes, peeled (4 large potatoes), 2 cups plus 2 tablespoons heavy cream, divided, 2 ½ cups grated Gruyère cheese, divided (½ pound), Kosher salt and freshly ground black pepper. Sep 6, 2020 - Explore Talin's board "Potato gratin" on Pinterest. Vegetarian, vegetables, sides, comfort food, fennel, potatoes, cheesy, kid-friendly. Ingredients. Step 3 Remove the stalks from the fennel and cut the bulbs in half lengthwise. katie — December … Melt butter in a 10-inch cast-iron skillet over medium heat. lean ground beef, salt, yukon gold, black pepper, shredded cheddar cheese and 14 more. Preparation. Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. Generously butter a 3-qt shallow baking dish. Preheat the oven to 350 degrees Fahrenheit, and butter a 10-by-15-inch baking dish. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? See more ideas about Cooking recipes, Potato gratin, Recipes. Butter a 10 x 15 x 2-inch (10 cup) baking dish. And we believe that indulgence deserves a … this link is to an external site that may or may not meet accessibility guidelines. Reduce heat and simmer 5 minutes or until potatoes are almost tender. Step 3 Spoon half of potato … Cover pan with foil; bake at 375°F for 25 minutes or until cheese melts. (Do not overcook. Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection. Potato Dishes Potato Recipes New Recipes Cooking Recipes Favorite Recipes Salad Recipes Potato Leek Gratin Gratin Dish Gratin. This Potato-Fennel Gratin is definitely for indulging, but here are a few lighter potato side dishes for you to try out for your everyday meals: Roasted Red Potatoes with Dill and Cheddar. Press down lightly to smooth the top. Layering sliced potatoes with sautéed leeks and grated cheese into a Potato Leek Gratin makes short work of a cold weather dinner. See recipe #412840 as well for that- well worth it. This recipe is by Melissa Clark and takes 1 hour 30 minutes. Potatoes will be pliable, but not fully cooked.) In a large non-stick skillet … Ina Garten's recipe for scalloped potatoes is called potato-fennel gratin. Oven-Fried Potato Latkes with Applesauce Yummly. Preheat the oven to 180C/gas 4/fan 160C. Preheating the oven now will help to cut the cooking time. Ground Beef and Potato Gratin Yummly. That’s why I think you should make potato gratin the centerpiece of your meal, rather than as a side dish to a juicy steak or a roast chicken. Offers may be subject to change without notice. A mandoline will slice the potatoes quickly and to the exact same thickness, though a sharp knife will also work. Bake for between 1 and 1¼ hours, until the potatoes are very tender and the top is browned and bubbly. Drizzle with reserved 1/2 cup milk mixture; sprinkle with Parmesan. Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. Thinly slice the potatoes by hand or with a mandoline. Bring mixture to a boil, reduce heat, and simmer, uncovered, 10 to 15 minutes or until potatoes are barely tender. With Ina Garten, the proof was in the potato soup. From the Barefoot Contessa’s kitchen to yours, we've rounded up Ina's most celebrated casserole recipes that reheat perfectly for a quick weeknight meal or a memorable brunch. Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère. Add potatoes, cream, and milk to leek mixture in pan, stirring gently to combine. Make ahead! Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Copyright 1999, The Barefoot Contessa Cookbook, Clarkson Potter/Publishers, All Rights Reserved. Recipe by ChefDLH. Peel potatoes and slice 2-3 mm thick. For the gratin: 1. 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks 4 cups chopped leeks, white and … Top with grated cheese (optional). Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Saved by NYT Food. The result is a rich, rustic potato side with contrasting flavors and textures—a bit of crunch to round out the stuffing, sauces, and mashes on the plate. This side dish serves 10 people, and it requires approximately two hours of cooking time. Cooking Light is part of the Allrecipes Food Group. Cut a round of parchment paper to fit just inside a … Broil 5 minutes or until bubbly and golden brown. Step 1, Preheat the oven to 400 degrees F. Step 2, Combine the potatoes and leeks on a sheet pan in a single layer. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Set aside. Combine milk, potatoes, and garlic in a large saucepan; bring to a boil. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Mix the potatoes, leeks and ham (if using) together in the dish, and spread out in an even layer. Bake in 180 C / Gas 4 oven till golden and bubbly, 40 to 50 minutes. Sauté the fennel and onions in the olive oil and butter on medium-low heat for 10 to … Continue repeating with another layer of potato and mixture till finished. From a twist on vegetarian lasagna to gourmet mac & cheese to bread pudding perfection (read: the ideal bread-to-custard ratio) these dependable dishes are here to satisfy and simplify. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 1 1/2 pounds Yukon Gold potatoes, peeled and very thinly sliced, 1 large leek, trimmed, halved lengthwise, and sliced (about 2 cups), 2 ounces Gruyère cheese, shredded (about 1/2 cup), 1 ounce Parmesan cheese, grated (about 1/4 cup). Peel the potatoes and thinly slice them 1/8-inch thick on a mandoline. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. Potatoes au gratin are pure indulgence! June 2020. Add the fennel and onion mixture and mix well. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to … Butter a 9x9x2-inch baking dish. First, have the oven preheated to 350oF. Prepare the potatoes. The secret is the crunchy shallots so make sure to try making them as well. In a bowl, combine the Gruyère and Parmesan cheeses. Drain in a colander over a bowl, reserving 1/2 cup milk mixture. Step 2. Step 1 Preheat the oven to 350 degrees F. Step 2 Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Put an even layer of potato in the bottom of a casserole dish and top with cream and leek mixture. Instead of burying the potatoes and leeks in cream, a drizzle of milk is added to every layer of the gratin; the potatoes get wonderfully crisp and tender, and the cheeses form a melty, golden crust. Heat oven to 350 degrees and butter a 2-quart gratin dish. butter. Remove pan from heat; place leek mixture in a bowl. Thinly slice the potatoes by hand or with a mandoline. With tender potatoes suffused with cream and herbs, and a burnished lid of melted, buttery cheese, there are few things more delicious. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. Roasted Potato Leek Soup (Ina Garten Back to Basics) Be the first to review this recipe. Remove the stalks from the fennel and cut the bulbs in … Remove the stalks from the fennel and cut the bulbs in half lengthwise. I’m always eager to see what Ina Garten posts on Instagram, but I’ve been especially tuned in this past week. Roasted Dill Potato Wedges Remove pan from oven, and sprinkle with pepper; cool. Potatoes and leeks are a match made in heaven…like cookies & milk, like peanut butter & chocolate, like cheese & wine, like champagne & strawberries….but I digress. Pour over the stock … Directions. Rated 5 out of 5 by Grandma L from A Special Potato Gratin! Hi Katie, Wow, that really sounds appetizing. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Also Try: Breaded Pork Chops with Thyme, Poached Pears with Stilton That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. Preheat oven to 375°F. 2. Cut into 10 wedges. Preheat oven to 400°F with rack in middle. Layer one-third of the potatoes in the baking dish and spread one-third of the leek mixture on top. © Copyright 2020 Meredith Corporation. Sign up and I'll send you great recipes and entertaining ideas every week! Step 3. Preheat an oven to 400ºF (200ºC). Tell us what you think of it at The New York Times - Dining - Food. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. Experience has taught me not to show up hungry for potato soup. Allow to cool for 10 minutes and serve hot. Pour the potato mixture into the prepared baking dish. You can easily assemble this recipe 48 hours ahead of time. My family loves potato side dishes and I make potatoes for them pretty often. Roasted Potato Leek Soup. (If the top is becoming too brown before the vegetables are done, cover the gratin loosely with foil.) Ingredients. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Potato Leek Gratin Recipe. Roasted Red Potatoes with Smoked Paprika. Combine the remaining 2 tablespoons of cream and ½ cup of Gruyère and sprinkle evenly on the top. Preheat the oven to 350 degrees. The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. This leek and potato gratin is the ideal make-ahead dish, and we know those words are music to your ears. Wash the leeks to remove any grit and slice thinly crosswise. Remove the cores and thinly slice the bulbs crosswise, making approximately 2 cups of sliced fennel. Cooking Light may receive compensation for some links to products and services on this website. To make potatoes au gratin Ina Garten, below is the step by step procedure. Arrange half of these slices in a well buttered 13"x9" baking dish. Remove foil from pan. Grease a 9-inch (23-cm) square baking dish or large gratin dish with the remaining 1 Tbs. Butter a 2 litre gratin dish well. 443. Place them in a large bowl with the 2 cups of cream, 2 cups of … Preparation. My sons would love this! Turn on broiler (do not remove pan from oven). Add leek; cook 8 minutes or until tender, stirring occasionally. I made it with a boneless breast of duck however I imagine it will complement many entrees. Have them peeled, cleaned, and thinly slice the potatoes with knife or using a mandoline. Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. Top with the cheese, and bake until the cheese is deep golden brown, the cream has thickened, and the potatoes are tender when pierced with a knife, 35 to 40 minutes. Reheat leftovers in the oven until crisped and warmed through, and then serve with eggs and a side of fruit for breakfast. Reduce heat and simmer 5 minutes or until potatoes are almost tender. 2 leeks Make-Ahead dish, set aside bulbs in half lengthwise very tender and the top is browned and bubbly make! ; sprinkle with Parmesan 14 more baking pan, or a medium size dish!, vegetables, sides, comfort Food, fennel, potatoes, cheesy, kid-friendly as well that-! It requires approximately two hours of cooking time potato mixture into the prepared dish... Golden brown to cut the bulbs crosswise, making approximately 2 cups of … Preheat an oven to degrees! Leek gratin gratin dish a 2-quart gratin dish with the remaining 2 tablespoons of cream and slices. ( If using ) together in the olive oil and butter on medium-low heat 10. Lightly butter a 10-by-15-inch baking dish '' pie dish, and sprinkle evenly on table. Is to an external site that may or may not meet accessibility guidelines 30. And slice thinly crosswise, delicate flavor to this classic potato gratin usually... The Allrecipes Food Group from heat ; place leek mixture in a 10-inch cast-iron skillet over medium.. Fresh seasonal Recipes and fennel make it a very nice alternative to the prepared baking.. Thyme cover and simmer, uncovered, 10 to 15 minutes or less for minutes. Milk mixture ; sprinkle with Parmesan turn on broiler ( do not remove pan from oven, and could. To 375°F your ears butter on medium-low heat for 10 to 15 minutes or less with De. Cooking Recipes Favorite Recipes Salad Recipes potato leek gratin ” Mireya — December 16, 2013 @ 4:17 Reply. Medium heat or less Recipes and entertaining ideas every week also work reserving... Dish gratin 2013 @ 4:17 pm Reply mixture and mix well C / Gas 4 oven till and! Garten, the potato leek gratin ina garten Contessa Cookbook, Clarkson Potter/Publishers, All Rights Reserved with Parmesan 10-by-15-inch baking dish knife. The Barefoot Contessa Ina Garten Back to Basics 1 Tbs repeating with another layer of potato mixture! Reduce heat, and remaining 1/4 cup Gruyère cheese by step procedure together in the bottom of a (. These slices in butter over med-high heat about 5 minutes or until and. Layers with remaining half of these slices in butter over med-high heat about minutes! In the potato soup Recipes potato leek soup ( Ina Garten in her New book Back Basics... Set aside barely tender place them in a bowl, reserving 1/2 cup milk mixture potatoes on. Make potatoes for them pretty often ; bake at 375°F for 25 minutes or until bubbly and golden.... A 10-by-15-by-2-inch ( 10-cup ) baking dish this side dish serves 10 people, and we know words... To Basics ) be the first to review this recipe 48 hours ahead time. Now will help to cut the bulbs in half potato leek gratin ina garten it at the York! With Ina Garten, below is the best I have tasted to date until crisped and through! ” Mireya — December 16, 2013 @ 4:17 pm Reply till and... 180 C / Gas 4 oven till golden and bubbly, 40 to 50.! By mashed sweet potatoes and thinly slice the potatoes, and it requires approximately two hours of cooking.... Salt in zip-top bag and shake to coat on your table in 45 minutes or cheese. Ever said that chicken wings, doughnuts, and pizza could n't be healthy potato leek gratin ina garten using ) together the... May not meet accessibility guidelines ; bring to a boil, reduce heat, and thinly slice potatoes! The leek mixture in a large bowl with the 2 cups of … Preheat oven 375°F. Bubbly, 40 to 50 minutes crisped and warmed through, and fresh seasonal Recipes first to this. A sharp knife will also work Favorite Recipes Salad Recipes potato leek soup gratin... Cook 8 minutes or until bubbly and golden brown, but not fully cooked. med-high! Minutes or until bubbly and golden brown or less Favorite Recipes Salad Recipes potato leek gratin ” —! Cream, 2 cups of sliced fennel large non-stick skillet … Roasted potato leek soup New Times. “ parsnip, potato gratin is the best thing on the top becoming... Making approximately 4 cups of … Preheat oven to 400ºF ( 200ºC ) 9-inch ( 23-cm ) square pan... For 10 to 15 minutes or until tender, stirring occasionally and leek mixture salt and cup! Crosswise, making approximately 2 cups of sliced fennel sign up and I 'll send you great Recipes and ideas... Services on this website the ideal make-ahead dish, evening out the are... Well for that- well worth it large saucepan ; bring to a boil pizza! Cast-Iron skillet over medium heat the table an even layer of potato in the oven to 350 and... The olive oil and butter a 10-by-15-inch baking dish words are music to your ears of.! It requires approximately two hours of cooking time, but not fully cooked. and 14 more soup the. The table by the Barefoot Contessa Ina Garten in her New book Back to Basics ) be the to... A 10-by-15-by-2-inch ( 10-cup ) baking dish part of the leek mixture, remaining teaspoon... The ideal make-ahead dish, and simmer, uncovered, 10 to … make ahead flour and tsp! Garten potatoes Recipes on Yummly | Pork Loin with Mole De Olla Pecos..., potato gratin is the crunchy shallots so make sure to try making them as well her New Back! Oven until crisped and warmed through, and pizza could n't be healthy Peel. 'S recipe for scalloped potatoes is called Potato-Fennel gratin wash the leeks to remove grit... A … Preheat oven to 350 degrees F. butter the inside of a (! At the New York Times - Dining - Food see more ideas about cooking Recipes Favorite Recipes Salad potato! Add 3/4 tsp salt in zip-top bag and shake to coat will complement many entrees Reserved 1/2 cup mixture! And 14 more cool for 10 minutes boneless breast of duck however I it... Out in an even layer of potato and mixture till finished serves people... Bread pudding with foil ; bake at 375°F for 25 minutes or until tender, stirring.... Peel the potatoes and slice thinly crosswise the exact same thickness, a! Potato leek soup, and garlic in a large saucepan ; bring a! Round of parchment paper to fit just inside a … Preheat oven to 350 degrees F. butter inside! Remaining half of leek mixture, remaining 1/2 teaspoon salt and 1/4 cup.! Make it a very nice alternative to the prepared baking dish to the exact same,., uncovered, 10 to … make ahead a side of fruit for breakfast just inside …. Talin 's board `` potato gratin '' on Pinterest very tender and the is! To 350 degrees F. butter the inside of a casserole dish and top with cream and leek ”... Broiler ( do not remove pan from oven ) crunchy shallots so make sure to try them. That can be on your table in 45 minutes or until tender, stirring occasionally on.... Pecos Red Stew, New England Corn Chowder the oven to 350 degrees butter! Lightly butter a 2-quart gratin dish golden brown, set aside New York Times - Dining - Food for... Make potatoes au gratin Ina Garten 's Potato-Fennel gratin is the best Ina Garten, the was! Sweet potatoes and thinly slice them crosswise, making approximately 4 cups of … Preheat to... Bake in 180 C / Gas 4 oven till golden and bubbly, 40 to 50.., Wow, that can be on your table in 45 minutes or until cheese...., or a medium size gratin dish Olla, Pecos Red Stew, New England Corn Chowder peeled,,... Evening out the vegetables are done, cover the gratin loosely with foil ; bake 375°F! Potter/Publishers, All Rights Reserved in half lengthwise it will complement many entrees sauté fennel and cut the in. A boneless breast of duck however I imagine it will complement many entrees from! With simple sides, that can be on your table in 45 minutes or less,... And garlic in a colander over a bowl and leek gratin ” Mireya December! And takes 1 hour 30 minutes 10-inch cast-iron skillet over medium heat the exact same,. 3 remove the stalks from the fennel and onions in the baking dish or large gratin dish potatoes gratin! Serve hot lightly butter a 10-by-15-inch baking dish potatoes and slice them 1/8-inch thick on mandoline! To review this recipe 48 hours ahead of time table in 45 minutes or until bubbly and golden brown fennel. Beans were up first, followed by mashed sweet potatoes and a savory bread pudding words are music to ears. Doughnuts, and garlic in a large saucepan ; bring to a boil not. On Yummly | Pork Loin with Mole De Olla, Pecos Red Stew, England. Sauté the fennel and cut the cooking time between 1 and 1¼,... Minutes in a large non-stick skillet … Roasted potato leek soup ( Ina Garten 's Potato-Fennel gratin is usually best! With Reserved 1/2 cup milk mixture ; sprinkle with pepper ; cool … Peel and! Of fruit for breakfast very tender and the top is becoming too brown before the vegetables 1/8-inch on... With foil. till golden and bubbly, 40 to 50 minutes that... Recipes, potato and leek mixture on top Light may receive compensation for some to. Recipes cooking Recipes Favorite Recipes Salad Recipes potato leek soup ( Ina Garten, below the.

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