Preparation time: 5 mins plus 2 hours cooling Cooking time: 5 mins Makes 1 1/3 cups. ½ cup caster sugar. You want to store the rhubarb in stalk form so that it will stay fresh longer. Preheat the oven to 395 °F (202 °C) and chop 1.2 pounds (550 g) of rhubarb into 3-inch (7.5-cm) pieces. By signing up you are agreeing to receive emails according to our privacy policy. Scatter with sugar, add a splash of water and simmer gently for 8 minutes until soft and longer to cook it to a puree or compote. We use cookies to make wikiHow great. Space plants 75-90cm (30-36in) apart, with 30cm (12in) between rows. Continue until all of the strings are removed. This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. These plants need virtually no cultivation, and small care once they are established. However, the stalks are perfectly safe to eat. Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. When preparing hothouse-grown rhubarb the stems are tender and should not be stringy. Easy Stewed Rhubarb. Bring to a boil, stirring often. Stew or poach (8-10 mins) or roast (15 mins for forced, 20 for maincrop) rhubarb. Roast and purée to make rhubarb fool. When soft (but still holding its shape) and sweet enough, pour the rhubarb into a medium baking dish. It's often used in sauces, pies, muffins, and cakes. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you have more rhubarb than you know what to do with, you have options! You can also cook it on the stove top so it breaks down into a thick, jammy texture. To grow rhubarb, plant some rhubarb roots during the spring in a sunny spot with well-draining soil. Rinse rhubarb under cool water and pat it dry. Scatter with sugar, cover with foil and bake in a medium oven for about 15 minutes until soft. Mix the ingredients and cook for 20 minutes. Preparation time: 5 mins plus 2 hours cooling Cooking time: 5 mins Makes 1 1/3 cups. Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! When preparing hothouse-grown rhubarb the stems are tender and should not be stringy. When preparing field-grown rhubarb the stems may be too fibrous and will need to have the strings pulled off. Step 2 . Select bunches of rhubarb with crisp, straight well-colored stalks. It can be grown from seed, but it's more common to plant dormant crowns between autumn and spring. There are two types of rhubarb. To stew rhubarb instead, add 1.75 pounds of rhubarb to a pot with 1/3 cup of honey, 2 tablespoons of orange zest, and 1/4 cup of orange juice. Good Food's Barney Desmazery explains everything you need to know about rhubarb and shows how to prepare rhubarb for the recipe of your choosing. You'll need a splash of water in the bottom of your saucepan, to provide some moisture until the rhubarb's own juices begin to cook out. If you cook it for longer the pieces will break. Rinse the rhubarb under cold water, then toss it with sugar and spread it evenly -- in a single layer -- on one or more parchment-lined baking sheets. 450g trimmed rhubarb, roughly chopped. Avoid frost pockets as stems are susceptible to frost. If you want to learn how to bake your rhubarb into a crumble or pie, keep reading the article! If you prefer, make a thinner sauce that you can spoon over desserts. Pull the piece down the stalk to remove the strings. Pour the stewed rhubarb over ice cream, cakes or use it as a syrup for pancakes or waffles. Try adding rhubarb to muffin or cake recipes that also use sour cream or buttermilk. Begin by cutting stalks into one-inch pieces; lay them flat on a parchment-lined baking pan. It can also be used as an ingredient for a baking recipe to make a rhubarb loaf, a rhubarb smoothie, a milkshake or to make a yummy and healthy yogurt parfait! Soil Preparation for Rhubarb Plants Preparing your soil before you plant will greatly improve your plant’s performance and promote healthy, vigorous growth. Even deer don't eat them. Rinse, peel and cut your rhubarb stalks into pieces. Flavours that pair well with rhubarb are vanilla, ginger, orange and star anise. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and … Beer 52 exclusive offer: Get a free case of craft beer worth £24. Bring the rhubarb with the sugar and lemon to a rolling boil. We also do rhubarb stew. References. See our recipes for stewed rhubarb and rhubarb crumble. To prepare rhubarb, wash and trim the stems. Rhubarb breaks down quickly so cut the stalks crosswise into one- or two-inch pieces. Add the rhubarb to the prepared dish. Wash the stalks and remove the knobbly ends. Place in a large pot and add the sugar. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs with a few larger pieces of butter. rhubarb is very hearty and does not need alot of attention but you can always cut back then spread some mulch to protect if you are in a colder climate. Thanks to all authors for creating a page that has been read 8,749 times. See James Ramsden's recipe which poaches rhubarb in white wine, sugar, star anise and orange zest to go with his pork chops and crispy kale. • Prepare rhubarb for storing by washing the stalks well, remove and discard any leaves - they contain toxic oxalic acid. Use a vegetable peeler to remove any spots or coarse strings and wash under cold water. Drop the cut rhubarb pieces into the pot of rapidly boiling water, and let them cook for 1 minute. Cut the stalks into 1/2- to 1-inch pieces. Quick Reference for Rhubarb Prep. Try substituting plain Greek yogurt for the whipped cream. It's often used in sauces, pies, muffins, and cakes. Stewed Rhubarb makes a sauce that can be used for a dessert sauce to top ice cream, pudding or cake, as a side dish for any meal. How to cook rhubarb. Rhubarb is a plant in the dock family, with large, green canopy leaves, and edible stalks. At one end of the stalk, cut just under the skin. Prepare rhubarb: Remove and discard the leaves. Rhubarb does well in most zones of the United States, with the exception of areas where the winter average is not above 40 F. (4 C.). It's great … 450g trimmed rhubarb, roughly chopped. Prepare the ground by digging in two bucketfuls per square metre/yard of well-rotted manure, then spread out the roots and plant so the tip of the crown is just visible above the soil. Ingredients. Stir in the sugar and 1 pinch of sea salt. Put the rhubarb in a baking dish and sprinkle 2/3 cup (85 g) of sugar over it. https://www.recipetips.com/kitchen-tips/t--1110/all-about-rhubarb.asp http://www.recipetips.com/kitchen-tips/t--1110/all-about-rhubarb.asp, https://www.bbcgoodfood.com/glossary/rhubarb, https://www.bbcgoodfood.com/recipes/1949/roasted-rhubarb, http://www.everylastbite.com/2014/05/13/stewed-rhubarb/, https://www.tasteofhome.com/recipes/easy-rhubarb-sauce, https://www.theguardian.com/lifeandstyle/wordofmouth/2012/apr/12/how-to-make-perfect-rhubarb-fool, http://www.kraftrecipes.com/recipes/surejell-rhubarb-jam-52011.aspx, consider supporting our work with a contribution to wikiHow. After you've bought rhubarb with crisp, fresh stalks, prepare them for cooking by trimming 1 inch off each end and discarding the leaves, which are poisonous. After trimming and washing your rhubarb stalks, place them on a cutting board.Baking a Rhubarb Pie Cut up about 6 cups (about 600 g) of rhubarb into pieces. Rhubarb Growing Conditions. Learn the best way to store it for weeks in the fridge. I cook and bake whatever I can, and then prepare rhubarb to freeze so I can use it all year long.. I make this rhubarb cake with cake mix and take it to church potlucks. The apple and rhubarb combination suggested by Anna Jones in her first book, A Modern Way To Cook, proves more popular, though using them in a 1:1 ratio means the softer rhubarb has a … After you plant the rhubarb roots, cover the soil with a layer of mulch and continue to water them throughout the spring and summer whenever the soil looks dry. The colorful stems need only 15 to 20 minutes to cook down. Include your email address to get a message when this question is answered. You want firm, snappable, stalks with no blemishes or signs of bruising. Prepare a large pot of boiling water and fill a large bowl with ice and cold water for an ice bath. Rhubarb jams and jellies, rhubarb ice cream and sorbets, rhubarb soup, rhubarb salad, and rhubarb juices, punch, wines and cocktails are other ways to prepare this vegetable. Set aside to cool for 5 minutes. Let the jam simmer on medium to slow flame until the jam is set. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bb\/Prepare-Rhubarb-Step-01-Version-2.jpg\/v4-460px-Prepare-Rhubarb-Step-01-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/bb\/Prepare-Rhubarb-Step-01-Version-2.jpg\/aid9680177-v4-728px-Prepare-Rhubarb-Step-01-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"